Comments on: Recipe – Coq au Vin

By: Various Articles From Five Years Ago | John's Jottings

Various Articles From Five Years Ago | John's Jottings — Sat, 01 Mar 2008 12:16:40 +0000

[...] Recipe – Coq au Vin – This recipe for Coq au Vin (Chicken with wine) used to be on the front page of Google and gave me a lot of hits. Now that is on the second page, it doesn’t drive as much traffic. But it’s still a great recipe. [...]

By: Misty

Misty — Sun, 30 Oct 2005 03:53:57 +0000

Does anyone know how to make the fondue sauce from this recipe? I was thinking I would just make the sauce minus the chicken, but figured maybe I should ask.

By: Kimberly

Kimberly — Thu, 16 Jun 2005 17:55:41 +0000

My daughter and I made this for her French Class in middle school. It was a hit!! One 8th grader came back 7 times for a refill. She got 100%.

Instead of using chicken quarters, we used chicken wings so that we would have enough to go around. I also used tomatoe sauce instead of the paste, and I increased the garlic.

By: Bagel Belly Blog

Bagel Belly Blog — Tue, 17 May 2005 00:18:55 +0000

links for 2005-05-16

Coq au Vin Recipe – ProvenceBeyond (tags: recipes) Food Network: Coq au Vin (tags: recipes) John’s Jottings: Recipe – Coq au Vin (tags: recipes) “You’re the Chef” Recipe: Coq au Vin (tags: recipes) Coq Au Vin (tags: recipes) Coq…

By: Mary

Mary — Thu, 27 Jan 2005 06:45:59 +0000

This was very tasty and very easy. I made it today as a dry run for a dinner for friends which I am now sure they will enjoy. I’m almost embarassed to serve it because it was so economical too!

By: James

James — Tue, 21 Dec 2004 01:33:35 +0000

I served this dish to friends and it went down very well. I lost the original printout and came online again to find this very one. Thanks for your helIt is better than any other Coq au Vin I tried and I was very proud to say I cooked it myself (sorry I didn`t let on it was from your recipe though). Maybe I should (or should I pretend I`m a food expert?). Hmmmmmmm

By: David

David — Mon, 01 Nov 2004 21:30:39 +0000

John,
My family doesn’t eat mushrooms, would it be ok to omit them or do you have something that I could substitute for them? I was planning to just omit it and add a few tablespoons of chicken stock instead. Any help to this dilemma is greatly appreciated.

By: john

john — Tue, 24 Aug 2004 07:07:01 +0000

Jennifer – I’ve made the recipe before without the bacon; simply omit that step and use more butter and you’ll still have a great dish.

By: Jennifer Jarrell

Jennifer Jarrell — Tue, 24 Aug 2004 05:10:08 +0000

Would there be an alternative to your Coq au Vin recipe as far as the bacon goes?

By: Debby Scanlan

Debby Scanlan — Wed, 25 Feb 2004 22:31:33 +0000

Thanks for the recipe. I made it for my family several weeks ago and they really enjoyed it. I will be making it again tonight for company.

By: Mario Rodriguez

Mario Rodriguez — Thu, 13 Nov 2003 20:48:33 +0000

I,m a culinary art student and i would like to know about classical garmishes for this dish Coq Au Vin. Thanks

By: sgQ

sgQ — Thu, 30 Oct 2003 02:11:27 +0000

pearl onion? RAFFISH

By: anne

anne — Mon, 13 Oct 2003 22:17:36 +0000

uh.. this looks much different the we “prepare” it

By: anne

anne — Thu, 09 Oct 2003 23:40:18 +0000

I have taste it and it�s great!

By: Carole

Carole — Thu, 10 Jul 2003 16:14:45 +0000

Coq au vin was really mouthwatering enjoyed by so many of my friends and will certainly be passed a long as an all time chiken classic

By: Blake Olson

Blake Olson — Sun, 06 Jul 2003 23:54:36 +0000

I used your recipe for Coq au Vin to cater a ladies wine group (D’vine Women) and got rave review for it.
I am a subscriber to Cook’s Illustrated but my subscription does not go back that far so I appreciate your putting in on the WWW.