Comments on: Recipe – John’s Texas Red Chili

By: Various Articles From Five Years Ago | John's Jottings

Various Articles From Five Years Ago | John's Jottings — Sat, 15 Mar 2008 12:43:11 +0000

[...] Recipe – John’s Texas Red Chili – I just realize that I didn’t make any chili this winter – shame on me! This is my recipe, hand-crafted and adjusted over the years. I no longer use celery, for example. [...]

By: Harold Stephenson

Harold Stephenson — Tue, 07 Oct 2003 23:01:17 +0000

Something you might try if you don’t like cinnamon, try substituting about an ounce of good “Mexican chocolate” about 5 minutes before finished.

By: anette merker

anette merker — Tue, 30 Sep 2003 23:07:47 +0000

yes spaghetti is a good alternative – and do not make it too hot

By: john

john — Mon, 17 Mar 2003 02:47:33 +0000

Not sure about Cincy and cinnamon – but I do know they put their chili on spaghetti noodles. I thought it was pretty good that way too.

Any recipe that’s adopted from one cookbook I will include a reference to it. Many of my recipes start off life as a conglomeration of many books or ideas and then get refined over time from there.

By: Joe Grossberg

Joe Grossberg — Mon, 17 Mar 2003 02:35:21 +0000

I love cinnamon with my chili. I believe that originated in Cincy.

How “original” are these recipes? Do you start with a cookbook and modify it over time to further suit your tastes?

By: Ben Hammersley.com

Ben Hammersley.com — Sun, 16 Mar 2003 14:36:09 +0000

The answer to world peace

I have the answer to World Peace. Read on. So, it was either the PowerYoga and a triple-no-fat, super-soy, no-caffeine