From the category archives:

Food

Latkes

by john on December 18, 2005

We read to our kids every night, even though they both read by themselves at night afterwards. Inteestingly, while they both will read chapter books at night (although lately Connor has been into my “Far Side”:http://www.johnsjottings.com/archives/2003/10/06/return_of_the_far_side.html anthology) they seem to prefer picture books for story time. When we get a new book it tends to get read over and over. Such is the case right now for 061849295X.

So this morning, thinking the book might have inspired them to try something new, I cooked up some latkes based on the recipe in the book. I’ve never made latkes before and I’m not even sure I’ve ever eaten them, but the recipe seemed easy enough (potatoes, onions, parsley, egg, flour, salt and pepper) so I gave them a try. Wow did they turn out great. I’ll be making them again.

My kids? They were decidingly against trying anything new this morning. I thought I almost had Erin talked into trying them but her brother managed to talk her out of it.

They don’t know what they are missing.

50 Things

December 20, 2004

Maker’s Mark Ambassador

August 30, 2004

Whether you like it or not

December 2, 2003

This turkey really has legs is an article from Fast Company on a small family owned business selling smoked turkeys, mostly over the holidays. This article has inspired me to buy one.
But therein lies the problem for Greenberg Turkey.
One of the key points in the article is how old-fashioned the company is. They [...]

Guinness is Good For You

November 12, 2003

Not that I ever need an excuse to drink Guinness Stout, but Beer drinkers’ Guide to a healthier heart points out that not only is a little beer good for you but the brand makes a difference - and Guinness is the tops!
Mmmmm, Beer. When I’m not drinking home brew beer I’m drinking Guinness or [...]

Airline Food

September 17, 2003

It’s well known by frequent travelers that for the last couple of years the airlines have cut back significantly on the quantity and quality of food served aboard their flights. Most routes that used to provide a sandwich now offer up a bag of pretzels or nuts if you are lucky. You may [...]

Kids Will Eat Anything

August 4, 2003

It’s amazing to me how two kids from the same family can be so different. My 6 year old is about as finicky as it comes when it pertains to food. My 5 year old eats anything. Last night was a great example. I made poached Talapia, garden-fresh green beens and [...]

Olive Garden Rant

July 24, 2003

Not being a big Olive Garden fan myself I can really relate to Dooce’s rant.
A little snippet, but do read the whole thing, her writing is worth the price of admission.
Andrew: I don’t like the Olive Garden.
Amber: You don’t like pasta?
Andrew: No, I like pasta.
Amber: You don’t like Italian food?!
Andrew: I LIKE Italian Food. I [...]

Recipe - Baklava

March 22, 2003

I don’t get the chance to make desserts too often but when I do my favorite thing to make is Baklava. If you’ve never had Baklava rush right out and get some - you’ll probably find it on the menu of your favorite local Greek restaurant. For the adventurous give this recipe a try. It’s [...]

Recipe - John’s Texas Red Chili

March 15, 2003

I’ve made this recipe about six times now and it has finally stabilized into something I am very happy with. John’s Texas Red is a hot chili, hot enough to put sweat on your forehead and clear out your sinuses, but not so hot as to be inedible. The first incarnation of this chili was [...]

Cost of Groceries

March 14, 2003

A couple of years ago the standard price for a bag of groceries was about $25. It seemed like every trip to the store I’d be lucky to escape spending less then $100, which would usually net me four well packed bags. It wasn’t too long ago that you could count on six [...]

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